Homemade Arroz con gambas y calamar
Seafood

Homemade Arroz con gambas y calamar

Learn how to prepare Homemade Arroz con gambas y calamar with this simple recipe. Perfect for Seafood and ideal for Spanish lovers....

⏱️

12 Min Prep

🔥

32 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 24 Raw King Prawns
  • 2 tbsp Olive Oil
  • 1 small Onion
  • 1 Bay Leaf
  • 1 pinch Saffron
  • 450g Paella Rice
  • 2 teaspoons Tomato Puree
  • 200ml White Wine
  • 650ml Seafood stock
  • 3 Medium Squid

Instructions

1
step 1 strip and devein most of the prawns (a fishmonger should be able to do this for you), keeping a few whole for decoration, if you like.
2
toasty the olive fat in a large frying cooking vessel or shallow flameproof casserole over a medium-low toasty and sauté the shallot for 5 mins until softened.
3
mix in the bay leaf, saffron, rice and tomato purée, and toasty for 1-2 mins more, stirring.
4
step 2 stream in in the wine and bubble for 1-2 mins, then stream in in the seafood stock and 150ml aqua.
5
toasty for 5 mins, then mix in the squid, augment the taste well and agitate to combine.
6
Bring to the bring to a bubble gently, then lid and reduce the toasty to a subtle bubble gently.
7
toasty for 12 mins more, adding a little more aqua if the mixture starts to look parched.
8
step 3 Uncover the cooking vessel and agitate through the peeled prawns, then arrange any whole prawns on top of the rice mixture.
9
lid again and bubble gently for a further 5-6 mins until the prawns are pink and cooked through.
10
Leave to stand for a couple of moments before serving from the cooking vessel.

Recipe Information

Cuisine
Spanish
Course
Seafood
Diet
Non-Vegetarian
Total Time
44 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

32 mins

Total Time

44 mins
#spanish #seafood #non-vegetarian
Author

Master Chef

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