Seafood

Traditional Seafood rice Recipe

Traditional Seafood rice Recipe is a delicious Seafood dish that can be prepared in just a few simple steps....

⏱️

5 Min Prep

🔥

30 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

1 tbsp Olive Oil
1 sliced Leek
110g Chorizo
1 teaspoon Turmeric
300g Rice
1 L Fish Stock
200g Peas
400g Frozen Seafood mix

Instructions

step 1 bring to temperature the oil in a deep frying wok, then soften the leek for 5 mins without browning.

toss in the chorizo and sauté until it releases its oils.

mix gently in the turmeric and rice until coated by the oils, then transfer in the stock.

Bring to the heat to boiling point, then low-boil for 15 mins, stirring occasionally.

step 2 Tip in the peas and low-boil for 5 mins, then mix gently in the seafood to bring to temperature through for a final 1-2 mins making or until rice is cooked.

Check for seasoning and offer immediately with lemon wedges.

Recipe Information

Cuisine
Spanish

Course
Seafood

Diet
Non-Vegetarian

Total Time
35 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

30 mins

Total Time

35 mins

#spanish #seafood #non-vegetarian

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