Patatas bravas Made Easy

Ingredients

3 tablespoons Olive Oil
1 small finely diced Onion
2 cloves chopped Garlic
225g Tinned Tomatos
1 tablespoon Tomato Puree
2 teaspoon Paprika
Pinch Chilli Powder
Pinch Sugar
Chopped Parsley
900g Potatoes
2 tbsp Olive Oil

Instructions

step 1 mildly hot the fat in a cooking vessel and shallow fry the bulb produce for about 5 mins until softened.

toss in the garlic, minced tomatoes, tomato purée, sugary paprika, chilli dusting perfumed element, granulated sugar and a pinch of seasoning, then bring to the bubble, stirring occasionally.

Lower to a low-boil and prepare for 10 mins until pulpy.

Can be kept chilled for up to 24 hrs.

step 2 mildly hot oven to 200C/180C fan/gas 6.

Pat the potatoes parched with kitchen paper, then tip into a roasting tin and toss in the olive fat and some seasoning.

parched-fry for 40-50 mins until crisp and golden.

Tip the potatoes into serving dishes and spoon over the tomato condiment dip.

strew with some just-picked parsley to offer.

Master Chef

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Patatas bravas Made Easy

9 Min Prep

22 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

Patatas bravas Made Easy

9 Min Prep

22 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

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