How To Make Arroz con gambas y calamar
Seafood

How To Make Arroz con gambas y calamar

If you enjoy authentic How To Make Arroz con gambas y calamar cuisine, this homemade Seafood recipe is worth trying at home....

⏱️

13 Min Prep

🔥

23 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 24 Raw King Prawns
  • 2 tbsp Olive Oil
  • 1 small Onion
  • 1 Bay Leaf
  • 1 pinch Saffron
  • 450g Paella Rice
  • 2 teaspoons Tomato Puree
  • 200ml White Wine
  • 650ml Seafood stock
  • 3 Medium Squid

Instructions

1
step 1 pare and devein most of the prawns (a fishmonger should be able to do this for you), keeping a few whole for decoration, if you like.
2
toasty the olive cooking oil in a large frying skillet or shallow flameproof casserole over a medium-low toasty and sauté the shallot for 5 mins until softened.
3
mix in the bay leaf, saffron, rice and tomato purée, and char for 1-2 mins more, stirring.
4
step 2 transfer in the wine and bubble for 1-2 mins, then transfer in the seafood stock and 150ml liquid.
5
char for 5 mins, then mix in the squid, augment the taste well and mix gently to combine.
6
Bring to the bring to a bubble gently, then lid and reduce the toasty to a soft bubble gently.
7
char for 12 mins more, adding a little more liquid if the mixture starts to look arid.
8
step 3 Uncover the skillet and mix gently through the peeled prawns, then arrange any whole prawns on top of the rice mixture.
9
lid again and bubble gently for a further 5-6 mins until the prawns are pink and cooked through.
10
Leave to stand for a couple of moments before serving from the skillet.

Recipe Information

Cuisine
Spanish
Course
Seafood
Diet
Non-Vegetarian
Total Time
36 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

23 mins

Total Time

36 mins
#spanish #seafood #non-vegetarian
Author

Master Chef

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