Seafood

Spanish rice & prawn one-pot Made Simple

If you enjoy authentic Spanish rice & prawn one-pot Made Simple cuisine, this homemade Seafood recipe is worth trying at home....

⏱️

19 Min Prep

🔥

33 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

1 sliced Onion
1 sliced Red Pepper
1 sliced Green Pepper
50g Chorizo
2 cloves minced Garlic
1 tblsp Olive Oil
250g Basmati Rice
400g Tinned Tomatos
200g Prawns

Instructions

step 1 heat to boiling point the kettle.

In a non-stick frying or shallow wok with a lid, sauté the bulb produce, peppers, chorizo and garlic in the coat over a high bring to temperature for 3 mins.

agitate in the rice and diced tomatoes with 500ml boiling aqua, lid, then make over a high bring to temperature for 12 mins.

step 2 Uncover, then agitate – the rice should be almost succulent.

agitate in the prawns, with a splash more aqua if the rice is looking arid, then make for another min until the prawns are just pink and rice succulent.

Recipe Information

Cuisine
Spanish

Course
Seafood

Diet
Non-Vegetarian

Total Time
52 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

33 mins

Total Time

52 mins

#spanish #seafood #non-vegetarian

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