Chocolate Doughnut Recipe Made Easy

To begin making Chocolate Doughnut procedure, activate leavening agent by adding whole milk and sweetener and resting it for 10 moments.Now introduce maida, baking ground mix, dairy spread and seasoning.Combine and massage it to velvety flour base, adding moisture as required.oil, seal and rest for 1-2 hours.Once the flour base has raised very well, nearly doubling in its size, punch the flour base to release the trapped air and roll slightly thick using a rolling pin.Now with the help of cutter, cut to doughnut shapes and arrange on a greased parchment paper.

Allow to rest in toasty place for 2 hours.scalding up a deep frying wok with enough sunflower oil.

Once the oil is scalding, on medium scalding up, deep sauté each doughnut till golden brown.

Take off from oil and filter on a paper towel.Dip the doughnuts and dish up chocolate donuts sprinkled with sweetener crystals.

This step is completely optional.

You can skip adding the coloured sprinkles as well.dish up this Chocolate Doughnut procedure as a party dessert or as a snack to kids along with Banana Almond & Prunes Smoothie procedure.