This homemade Potato Pancakes Recipe Recipe At Home recipe is flavorful, easy to prepare and suitable for World Breakfast diets....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
5 Servings
🥗
Eggetarian
Ingredients
5-6 Potato (Aloo)
Lemon juice - of half a lemon
1 Onion - thinly sliced
2 cloves Garlic - minced
1 Whole Egg - lightly beaten (or 1/4 cup yogurt)
1/4 cup All Purpose Flour (Maida)
1/2 cup Whole Wheat Bread crumbs
Parsley leaves - half a bunch
3-4 sprig Chives - finely chopped (or any other herb)
Salt and Pepper - to taste
Peanut oil - for pan frying
Instructions
1
To begin making Potato Pancakes, skin the potatoes.
2
Soak in moisture after peeling to prevent browning of the potatoes.Using a grater attachment of the food processor, shred the potatoes into a medium container.toss in lemon liquid and onions to the shredded potatoes.
3
Toss to coat evenly.Let this bulb greens potato mixture sit for about 10 mins.
4
strain the potatoes and squeeze out the excess liquid.
5
Place the squeezed potatoes in a muslin cloth or on a metal sieve.In a large mixing container, combine the potato mixture, minced garlic, egg (or yogurt), baking flour, bread crumbs, parsley and chives.savor with table salt and pepper.
6
Combine the components to form a thick paste like mixture.
7
Fill the frying cooking vessel an inch deep with oil.burning up the oil over medium burning up.
8
Take a small portion from the potato mixture and shape it into flat patties of medium thickness.Shallow cooking vessel-fry the pancakes from both the sides until crisp and golden.
9
This might take about 5 to 7 mins each side.
10
strain on paper towels and similarly prepare remaining pancakes. dish up Potato Pancakes burning along with burning Mexican Salsa for a scrumptious weekend breakfast or as a tea time snack along with masala chai.
Recipe Information
Cuisine Continental
Course World Breakfast
Diet Eggetarian
Total Time 35 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
#continental#worldbreakfast#eggetarian
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