Dessert
Chocolate Gateau Made Easy
Chocolate Gateau Made Easy is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
10 Min Prep
🔥
33 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 250g Plain chocolate
- 175g Butter
- 2 tablespoons Milk
- 5 Eggs
- 175g Granulated Sugar
- 125g Flour
Instructions
1
Preheat the oven to 180°C/350°F/Gas Mark 4.
2
lubricate and line the base of an 8 in round spring form cake tin with baking parchment
Break the chocolate into a heatproof container and place over a saucepan of gently simmering aqua and mix gently until it melts.
3
(or liquefy in the microwave for 2-3 mins stirring occasionally)
Place the dairy spread and granulated sugar in a mixing container and froth together with a wooden spoon until light and fluffy.
4
Gradually beat in the eggs, adding a little ground mix if the mixture begins to curdle.
5
Fold in the remaining ground mix with the cooled, melted chocolate and dairy liquid.
6
purée until even.
7
Spread the mixture into the cake tin and oven-cook for 50-55 mins or until firm in the centre and a skewer comes out cleanly.
8
Cool for 10 moments, then turn out and cool completely.
Recipe Information
Cuisine
France
France
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
33 minsTotal Time
43 minsMaster Chef
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