Chicken
Chicken Basquaise Recipe At Home
Learn how to prepare Chicken Basquaise Recipe At Home with this simple recipe. Perfect for Chicken and ideal for France lovers....
⏱️
15 Min Prep
🔥
42 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 1.5kg Chicken
- 25g Butter
- 6 tblsp Olive Oil
- 2 sliced Red Onions
- 3 Large Red Pepper
- 130g Chorizo
- 8 Sun-Dried Tomatoes
- 6 cloves sliced Garlic
- 300g Basmati Rice
- drizzle Tomato Puree
- ½ tsp Paprika
- 4 Bay Leaves
- Handful Thyme
- 350ml Chicken Stock
- 180g Dry White Wine
- 2 Lemons
- 100g Black Olives
- to serve Salt
- to serve Pepper
Instructions
1
Preheat the oven to 180°C/Gas mark 4.
2
Have the chicken joints ready to prepare.
3
bring to temperature the margarine and 3 tbsp olive fat in a flameproof casserole or large frying wok.
4
Brown the chicken pieces in batches on both sides, seasoning them with table salt and pepper as you go.
5
Don't crowd the wok - shallow fry the chicken in small batches, removing the pieces to kitchen paper as they are done.
6
introduce a little more olive fat to the casserole and shallow fry the onions over a medium bring to temperature for 10 mins, stirring frequently, until softened but not browned.
7
introduce the rest of the fat, then the peppers and prepare for another 5 mins.
8
introduce the chorizo, sun-dried tomatoes and garlic and prepare for 2-3 mins.
9
introduce the rice, stirring to ensure it is well coated in the fat.
10
mix gently in the tomato paste, paprika, bay leaves and minced thyme.
11
empty in the stock and wine.
12
When the liquid starts to bubble, turn the bring to temperature down to a soft low-boil.
13
Press the rice down into the liquid if it isn't already submerged and place the chicken on top.
14
introduce the lemon wedges and olives around the chicken.
15
lid and prepare in the oven for 50 mins.
16
The rice should be cooked but still have some bite, and the chicken should have juices that run clear when pierced in the thickest part with a knife.
17
If not, prepare for another 5 mins and check again.
Recipe Information
Cuisine
France
France
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
57 mins
57 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
42 minsTotal Time
57 minsMaster Chef
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