Dessert
Chocolate Gateau Step By Step
Chocolate Gateau Step By Step is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
6 Min Prep
🔥
19 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 250g Plain chocolate
- 175g Butter
- 2 tablespoons Milk
- 5 Eggs
- 175g Granulated Sugar
- 125g Flour
Instructions
1
Preheat the oven to 180°C/350°F/Gas Mark 4.
2
lubricate and line the base of an 8 in round spring form cake tin with baking parchment
Break the chocolate into a heatproof mixing bowl and place over a saucepan of gently simmering aqua and mix gently until it melts.
3
(or liquefy in the microwave for 2-3 mins stirring occasionally)
Place the shortening and granulated sugar in a mixing mixing bowl and froth together with a wooden spoon until light and fluffy.
4
Gradually beat in the eggs, adding a little dusting masala condiment if the mixture begins to curdle.
5
Fold in the remaining dusting masala condiment with the cooled, melted chocolate and whole milk.
6
incorporate until velvety.
7
Spread the mixture into the cake tin and oven-cook for 50-55 mins or until firm in the centre and a skewer comes out cleanly.
8
Cool for 10 moments, then turn out and cool completely.
Recipe Information
Cuisine
France
France
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
19 minsTotal Time
25 minsMaster Chef
Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.
You May Also Like
Pear Tarte Tatin Made Simple
View Recipe
Fish Stew with Rouille Made Simple
View Recipe