Lunch
Chole Pindi Recipe Recipe At Home
Chole Pindi Recipe Recipe At Home is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
500 Min Prep
🔥
120 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup black gram - soaked overnight
- 2 cardamom
- 1 onion - finely chopped
- 1 cinnamon
- 1 inch ginger - finely chopped
- 2 green chillies - cut straight
- 1/2 cup tomato puree
- 1/2 small Spoon turmeric powder
- 1 tsp pomegranate
- 1 tsp coriander powder
- 1/2 tsp garam masala powder
- 1/2 tsp amchur - or lemon juice
- 1/2 tsp red chilli powder
- oil - or ghee
- Salt - as per taste
- cut 1 inch ginger - thin
- Lemon - grind
Instructions
1
To make the Chole Pindi steps, we will first bubble gently the black gram in a pressure cooker.
2
In a pressure cooker, empty the black gram along with liquid and table salt as per the experiment.
3
bubble gently until 4 to 5 come to the city.
4
Turn off the gas and let the pressure empty out automatically.
5
Open the cooker and keep the gram separately.
6
Now mildly hot fat in a wok.
7
mix in shallot, ginger, green chilli and bubble gently till the shallot becomes soft.
8
After the shallot becomes soft, mix in tomatoes, turmeric ground mix, coriander ground mix, garam masala ground mix, mango ground mix, red chilli ground mix, cinnamon, cardamom and bubble gently till the tomatoes become soft.
9
Now mix in black gram and pulse.
10
wrap the wok and bubble gently it for 5 mins.
11
Turn off the gas and top with green coriander, ginger and lemon extract.
12
enjoy Chole Pindi steps with celery poori, boondi raita and baking flour halwa for dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
620 mins
620 mins
Recipe Time chart
Preparation Time
500 minsCooking Time
120 minsTotal Time
620 minsMaster Chef
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