Side Dish
Easy Bitter Gourd Peel Puri Recipe Recipe
Learn how to prepare Easy Bitter Gourd Peel Puri Recipe Recipe with this simple recipe. Perfect for Side Dish and ideal for North Indian Recipes lovers....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Whole Wheat Flour
- 1/2 cup Gram flour (besan)
- 1 cup Karela (Bitter Gourd/ Pavakkai) - peel
- 2 tablespoon Ajwain (Carom seeds)
- 2 teaspoon Red Chilli powder
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Coriander Powder (Dhania)
- Salt - to taste
- Sunflower Oil - for frying
Instructions
1
To begin making the tart Gourd skin Puri method, swirl around all the items required into a dish including whole wheat baking flour, gram baking flour, karela skin, caraway seeds, red chilli dusting seasoning, turmeric dusting seasoning, turmeric dusting seasoning, coriander dusting seasoning and seasoning.mix in aqua gradually and fold it into a soft pastry mix and keep it ready.
2
Rest the pastry mix for atleast 30 moments.bring to temperature cooking oil in the kadai to cooking vessel-fry the puris and keep it ready.Make small balls out of the pastry mix and dust the rolling table with baking flour and flatten the puris with the rolling pin.
3
See to that you make small thick size round out of the pastry mix.As you have rolled all the pastry mix now, bring to temperature a Kadai and mix in cooking oil.
4
When cooking oil gets heated, gently mix in a flattened puri.Using a frying spoon or slotted spoon gently press the puri, put some burning cooking oil on top and move in a circular way.You will notice that the puri gets puffed and rises up.
5
At this point, turn it to the other side and cooking vessel-fry till it turns golden brown.
6
Do not keep the puri in cooking oil for more than 2 moments else it will become brittle.empty out it on kitchen towel, continue the deep frying process for all the other flattened puris.enjoy the tart Gourd skin Puri method along with Chole Masala, Pickled Onions and Boondi Raita by the side to enjoy your breakfast.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.
You May Also Like
Paneer Matar Butter Masala (Indian Cottage Cheese and Peas Masala With Butter) Recipe Made Easy
View Recipe
Authentic Khatti Meethi Palak Khichdi Recipe
View Recipe