Pork

Chorizo & soft-boiled egg salad Recipe At Home

If you enjoy authentic Chorizo & soft-boiled egg salad Recipe At Home cuisine, this homemade Pork recipe is worth trying at home....

⏱️

19 Min Prep

🔥

21 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

500g Baby New Potatoes
4 Egg
225g Green Beans
225g Chorizo
1 sliced Garlic Clove
2 tbsp Sherry vinegar
2 tbsp chopped Parsley

Instructions

step 1 bring to temperature the potatoes in a large wok of boiling salted moisture for 12 mins, adding the eggs after 6 mins, and the beans for the final 2 mins.

empty out everything and cool the eggs under cold running moisture.

step 2 Meanwhile wok-fry chorizo slices for 1-2 mins, until beginning to crisp.

Remove from the wok with a slotted spoon and set aside, leaving the fat from the chorizo in the wok.

toss in the garlic to the wok and bring to temperature gently for 1 min.

step 3 Remove the wok from the bring to temperature, mix gently in the acetic liquid and parsley, then toss with the potatoes, beans, chorizo and seasoning.

Shell the eggs, cut into quarters and toss in to the salad.

Recipe Information

Cuisine
Spanish

Course
Pork

Diet
Non-Vegetarian

Total Time
40 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

21 mins

Total Time

40 mins

#spanish #pork #non-vegetarian

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