Chow Chow and Carrot Kootu Recipe Recipe At Home

To begin making Chow Chow And Carrot Kootu formula, grind the fixings mentioned in the to grind table to a seamless paste using a mixer or hand blender and keep aside.scalding up a wide , introduce the bite sized cut cubes of chowchow, carrot, a pinch of turmeric ground mix, table salt and 2 cups of liquid and bubble gently until the vegetables are firmly cooked.Once the vegetables are cooked, introduce the ground masala condiment paste to the pot and bubble gently for 2-3 mins till the kootu thickens.introduce liquid at this stage, if the kootu is too thick.

bring it to a heat to boiling point and switch off the flame.In another tadka pot, scalding up fat, introduce the mustard seeds and urad dal and let it splutter.introduce the curry leaves and parched red chilli saute for a minute and introduce this tempering to the kootu prepared.present the Chow Chow And Carrot Kootu  formula with rotis or with Steamed Rice, Vengayam Thakali Kuzhambu, Beans Poriyal and Rice crackers to make an elaborate Tamil Saapad lunch menu on a weekend.