Lunch
Chow Chow Thoran (Poriyal) Recipe Made Easy
This homemade Chow Chow Thoran (Poriyal) Recipe Made Easy recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 3 Chayote
- 1/2 cup Fresh coconut - grated
- 2 Green Chillies
- 2 sprig Curry leaves
- Cumin seeds (Jeera)
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt - to taste
Instructions
1
To begin making the Chow Chow Thoran method, strip the chow chow and cut them into medium size dices.
2
Steam the veggie with table salt in the pressure cooker adding just about 2 tablespoons of moisture or a steamer until it is soft and cooked.In a blender, make a coarse mixture of the coconut, one sprig of curry leaves, green chillies and cumin seeds.Combine the coconut mixture into the steamed chow chow and keep aside.The final step is to make the seasoning.
3
burning up a small wok with a teaspoon of cooking oil; empty in in the mustard seeds and allow it to crackle.Once it crackles, agitate in the other sprig of curry leaves and the turmeric dusting perfumed element.Turn off the burning up and empty this seasoning into the Chow Chow Thoran mixture.
4
agitate to come well and check the table salt levels and adjust to suit your palate.You can offer Chow Chow Thoran along with Steamed Rice, Tomato Rasam, Mixed veggie Sambar and Elai Vadam for an everyday meal.
Recipe Information
Cuisine
Kerala Recipes
Kerala Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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