Snack
Traditional Nei Appam Recipe Using Rice Flour Recipe
If you enjoy Traditional Nei Appam Recipe Using Rice Flour Recipe cuisine, this Snack recipe is worth trying at home....
⏱️
120 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Rice flour
- 1 cup Jaggery
- 1/2 cup Water
- 5 Cardamom (Elaichi) Pods/Seeds
- 2 Ripe Bananas
- 1 teaspoon Baking soda
- Ghee - as required
Instructions
1
To begin making the Nei Appam preparation guide, firstly take moisture and jaggery in a saucepan and heat to boiling point it till the jaggery dissolves.Once the mixture comes to a rolling heat to boiling point, switch off the flame.
2
Let it cool completely.Mash the bananas using a fork well.
3
mix in this to the rice baking flour and give it a good incorporate.mix in jaggery syrup, cardamom ground mix and baking soda and give it a good incorporate.
4
lid it and let it rest for 2 hours.After 2 hours, incorporate the mixture using a spoon.
5
If it has thickened, mix in a little moisture to loosen the mixture.
6
The liquid base should be a thick liquid base but in pouring consistency.scalding up the paniyaram wok on a flame that can scalding up it evenly.
7
mix in 1/2 teaspoon of ghee into every slot.mix in a tablespoon of liquid base into each slot.
8
lid it and bubble gently for 1/2 a minute or till it is golden and crisp.
9
But the centre should be still runny.Carefully using a spoon flip the appams.
10
shallow fry the other side till it turns golden in colour as well and crisp.
11
present scalding with ghee.Flipping the appams when the centre is still runny will get nice round appams.
12
If the centre is cooked, then you get one side flat.present scalding Nei Appams on it's own for breakfast or snacks as they are ideal to have while enjoying the rains this monsoon masala condiment.
Recipe Information
Cuisine
Kerala Recipes
Kerala Recipes
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
150 mins
150 mins
Recipe Time chart
Preparation Time
120 minsCooking Time
30 minsTotal Time
150 minsMaster Chef
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