Lunch
Chow Chow Vegetable Recipe - Chow Chow Poriyal Step By Step
Learn how to prepare Chow Chow Vegetable Recipe - Chow Chow Poriyal Step By Step with this simple recipe. Perfect for Lunch and ideal for South Indian Recipes lovers....
⏱️
10 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 चाउ चाउ - छीलकर काट ले
- 1/2 छोटा चमच्च राइ
- 1/2 छोटा चमच्च सफ़ेद उरद दाल
- 1/4 छोटा चमच्च हींग
- 1/4 छोटा चमच्च हल्दी पाउडर
- 4 कढ़ी पत्ता - बारीक काट ले
- तेल - प्रयोग अनुसार
- नमक - स्वाद अनुसार
Instructions
1
To make Chow Chow greens, put Chow Chow in a pressure cooker with 3 tablespoons of aqua and table salt.
2
3 cities to prepare one.
3
To remove the pressure put the cooker under aqua.
4
Now scalding up cooking oil in a cooking vessel.
5
toss in the mustard seeds, urad dal and prepare till the dal turns golden.
6
Now toss in curry leaves, turmeric dusting seasoning, asafoetida, table salt and cooked chow chow.
7
prepare on high scalding up for 1 minute and turn off the gas.
8
enjoy scalding.
9
enjoy chow chow greens with kadhi pakora and tawa paratha for dinner.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
40 minsTotal Time
50 minsMaster Chef
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