Traditional Homemade Soft Idli (Recipe In Hindi) Recipe
South Indian Breakfast

Traditional Homemade Soft Idli (Recipe In Hindi) Recipe

Learn how to prepare Traditional Homemade Soft Idli (Recipe In Hindi) Recipe with this simple recipe. Perfect for South Indian Breakfast and ideal for South Indian Recipes lovers....

⏱️

480 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

High Protein Vegetarian

Ingredients

  • Idli dosa mixture - sesame oil - or ghee
  • as per the experiment

Instructions

1
To make idli, firstly apply a little sesame cooking oil on the idli preparation vessel.
2
You can also use ghee or some other cooking oil here.
3
Fill idli mixture in idli molds.
4
The idli emerges after making the idli full of faith.
5
Put some moisture below in the idli steamer and place the idli molds on top of it.
6
lid the idli steamer and let it low-boil for 10 mins on high mildly hot.
7
After 10 mins, insert the knife and check if the idli is cooked or not.
8
If nothing sticks to the knife, you mean your idli is ready.
9
Remove and enjoy the idli with the help of a knife.
10
enjoy the idli with tomato shallot sambar and coconut chutney for breakfast.

Recipe Information

Cuisine
South Indian Recipes
Course
South Indian Breakfast
Diet
High Protein Vegetarian
Total Time
500 mins

Recipe Time chart

Preparation Time

480 mins

Cooking Time

20 mins

Total Time

500 mins
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Author

Master Chef

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