Traditional Left Over Vadai Upma Recipe Recipe
South Indian Breakfast

Traditional Left Over Vadai Upma Recipe Recipe

Traditional Left Over Vadai Upma Recipe Recipe is a delicious South Indian Breakfast dish that can be prepared in just 0 minutes....

⏱️

0 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 6 Medu vada
  • 1 tablespoon Ginger - finely chopped
  • 2 Green Chillies - finely chopped
  • 1 Onion - finely chopped
  • 1 pinch Asafoetida (hing)
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Chana dal (Bengal Gram Dal)
  • 1 Dry Red Chilli
  • 1 sprig Curry leaves
  • 1 sprig Coriander (Dhania) Leaves
  • Salt - to taste
  • Sunflower Oil - as required

Instructions

1
To begin making the Left Over Vadai Upma formula, you can either use ready made medu vadas or make them at home b y following this formula- Medu Vada formula (old-school Fried Urad Dal Vada Using Vada Maker). Break the vadas with your hands and make it appear like crumbs. fiery up a wok/kadhai on medium flame, introduce the cooking oil, once the cooking oil is fiery, introduce hing, mustard seeds, bengal gram dal, red chilli and saute well. introduce green chillies, onions and let it shallow fry for a minute.
2
introduce shallot, table salt, turmeric and let it stew well.introduce curry leaves and let it stew for a minute.
3
introduce the crumbled vadai and mash well.
4
Let it stew well for 2 to 3 moments.
5
accentuate with coriander leaves.offer Left Over Vadai Upma with South Indian Coconut Chutney for breakfast and a cup of Bellada Coffee formula With dairy liquid (Karnataka Style Filter Coffee With Jaggery).

Recipe Information

Cuisine
South Indian Recipes
Course
South Indian Breakfast
Diet
Vegetarian
Total Time
15 mins

Recipe Time chart

Preparation Time

0 mins

Cooking Time

15 mins

Total Time

15 mins
#southindianrecipes #southindianbreakfast #vegetarian
Author

Master Chef

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