Ragi Vermicelli / Semiya Recipe Made Easy
South Indian Breakfast

Ragi Vermicelli / Semiya Recipe Made Easy

Learn how to prepare Ragi Vermicelli / Semiya Recipe Made Easy with this simple recipe. Perfect for South Indian Breakfast and ideal for South Indian Recipes lovers....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

High Protein Vegetarian

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Ingredients

  • 1-1/2 कप रागी सेमिया
  • 1 प्याज - काट ले
  • 1/2 कप गाजर - काट ले
  • 1/3 कप हरे मटर
  • 2 हरी मिर्च
  • 1/4 छोटा चमच्च हींग
  • 1 छोटा चमच्च राइ
  • 1 छोटा चमच्च सफ़ेद उरद दाल
  • 1 छोटा चमच्च घी
  • 1 टहनी कढ़ी पत्ता
  • नमक - स्वाद अनुसार
  • 1 छोटा चमच्च निम्बू का रस

Instructions

1
To make ragi semia, first put the semia in the steamer and steam it for 5 to 6 mins.
2
Remove from steamer and keep it aside.
3
stream in in some cooking oil and incorporate it so that the semia do not stick.
4
Now fiery up ghee in a cooking vessel.
5
stream in in asafetida to it and let it fiery up for 10 seconds.
6
Now stream in in mustard seeds, urad dal, curry leaves and let it fiery up for 30 seconds.
7
Now stream in in onions and let them fiery up till they become soft.
8
After the bulb greens softens, stream in in green chilies, carrots and peas.
9
stream in in table salt to it and let it fiery up for 2 to 3 mins.
10
Now stream in in semia, lemon extract and incorporate.
11
enjoy fiery.
12
enjoy ragi semia with coconut chutney and filter coffee for breakfast.

Recipe Information

Cuisine
South Indian Recipes
Course
South Indian Breakfast
Diet
High Protein Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins
#southindianrecipes #southindianbreakfast #highproteinvegetarian
Author

Master Chef

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