Lunch

Senai Kizhangu Varuval Recipe Step By Step

Name: Senai Kizhangu Varuval Recipe Step By Step
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: South Indian Recipes
Ingredients: 300 g suran - thinly sliced; 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon coriander powder; 1 sprig curry leaves; salt - as per taste; oil - as per use

This homemade Senai Kizhangu Varuval Recipe Step By Step recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

15 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

300 g suran - thinly sliced
1 teaspoon turmeric powder
1 teaspoon red chilli powder
1 teaspoon coriander powder
1 sprig curry leaves
salt - as per taste
oil - as per use

Instructions

To make Senai Kijhangu Varuval directions, firstly mix in suran, turmeric ground mix, red chili ground mix, coriander ground mix and table salt in a dish.

toss together everything well.

bring to temperature the fat in a wok and mix in suran, bring to temperature till it becomes brown and crisp.

Remove and keep it separately.

mix in curry leaves in this fat and after 15 seconds mix in the fried suran, toss together well and offer.

offer senai kijhangu varuval with kirai sambar and rice for dinner.

Recipe Information

Cuisine
South Indian Recipes

Course
Lunch

Diet
Vegetarian

Total Time
45 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

30 mins

Total Time

45 mins

#southindianrecipes #lunch #vegetarian

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