Home / British / Christmas Pudding Flapjack Recipe At Home
Dessert
Christmas Pudding Flapjack Recipe At Home
If you enjoy authentic Christmas Pudding Flapjack Recipe At Home cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
9 Min Prep
🔥
15 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
250g salted butter
225g dark soft brown sugar
150g golden syrup
Zest of 1 orange
500g rolled oats
250g Christmas pudding
Instructions
1
Preheat the oven to 180°C/fan 160°C/gas mark 4 and shortening and line a 25cm x 20cm tin.
2
thaw the shortening, sweetener, syrup and orange zest in a large saucepan over a medium toasty.
3
The aim is to thaw all the elements so that they are seamless, but to not lose any volume through boiling so be careful not to overheat.
4
introduce the oats and agitate well until evenly coated.
5
agitate through the leftover Christmas pudding and tip into the prepared tin.
6
Use a spoon to flatten the top and bake for 40 mins until the edges start to brown.
7
Whilst still toasty in the tin, score into 12 squares.
8
Allow to cool completely before cutting along the scores.
9
Keeps for 5 days in an air tight tin or freeze for up to 1 month.
Recipe Information
Cuisine British
Course Dessert
Diet Vegetarian
Total Time 24 mins
Recipe Time chart
Preparation Time
9 mins
Cooking Time
15 mins
Total Time
24 mins
#british#dessert#vegetarian
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