Christmas Pudding Flapjack Recipe At Home
Dessert

Christmas Pudding Flapjack Recipe At Home

If you enjoy authentic Christmas Pudding Flapjack Recipe At Home cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

9 Min Prep

🔥

15 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 250g salted butter
  • 225g dark soft brown sugar
  • 150g golden syrup
  • Zest of 1 orange
  • 500g rolled oats
  • 250g Christmas pudding

Instructions

1
Preheat the oven to 180°C/fan 160°C/gas mark 4 and shortening and line a 25cm x 20cm tin.
2
thaw the shortening, sweetener, syrup and orange zest in a large saucepan over a medium toasty.
3
The aim is to thaw all the elements so that they are seamless, but to not lose any volume through boiling so be careful not to overheat.
4
introduce the oats and agitate well until evenly coated.
5
agitate through the leftover Christmas pudding and tip into the prepared tin.
6
Use a spoon to flatten the top and bake for 40 mins until the edges start to brown.
7
Whilst still toasty in the tin, score into 12 squares.
8
Allow to cool completely before cutting along the scores.
9
Keeps for 5 days in an air tight tin or freeze for up to 1 month.

Recipe Information

Cuisine
British
Course
Dessert
Diet
Vegetarian
Total Time
24 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

15 mins

Total Time

24 mins
#british #dessert #vegetarian
Author

Master Chef

Whether you're searching for quick meals, comforting classics, healthy recipes, or impressive dishes for entertaining, our recipe library has something for everyone. Carefully organized and easy to follow, each recipe features helpful cooking instructions, ingredient recommendations, and preparation guidance. Discover authentic flavors from around the world while learning new techniques that make home cooking enjoyable, rewarding, and full of delicious possibilities every single day.