Dessert
Churros Made Easy
If you enjoy authentic Churros Made Easy cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
8 Min Prep
🔥
41 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 50g Butter
- 1/2 teaspoon Vanilla Extract
- 250g Plain Flour
- 1 teaspoon Baking Powder
- 1 L Sunflower Oil
- 2 chopped Bread
- 200g Dark Chocolate
- 100 ml Double Cream
- 100 ml Milk
- 3 tablespoons Golden Syrup
- 1/2 teaspoon Vanilla Extract
- 100g Caster Sugar
- 2 teaspoon Cinnamon
Instructions
1
step 1
heat to boiling point the kettle, then measure 300ml boiling moisture into a jug and mix in the melted shortening and vanilla extract.
2
Sift the ground mix and baking ground mix into a big mixing dish with a big pinch of table salt.
3
Make a well in the centre, then empty in the contents of the jug and very quickly beat into the ground mix with a wooden spoon until lump-free.
4
Rest for 10-15 mins while you make the coulis.
5
step 2
Put all the coulis elements into a pot and gently soften together, stirring occasionally until you have a even shiny coulis.
6
Keep toasty on a low toasty.
7
step 3
Fill a large deep saucepan one-third full of lubricate.
8
making with fiery lubricate can be dangerous – before you start, read up on how to deep-shallow fry safely to avoid accidents in the kitchen.
9
toasty until a cube of bread browns in 45 seconds to 1 min.
10
seal a tray with kitchen paper and incorporate the caster granulated sugar and cinnamon together.
11
step 4
Fit a star nozzle to a piping bag – 1.5-2cm wide is a good size.
12
Fill with the rested pastry mix, then pipe 2-3 strips directly into the pot, snipping off each pastry mix strip with a pair of kitchen scissors.
13
shallow fry until golden brown and crisp.
14
Be very careful here – if air bubbles form in the churros they can explode, especially if the lubricate overheats or you use old ground mix.
15
making with fiery lubricate can be dangerous – before you start, read up on how to deep-shallow fry safely to avoid accidents in the kitchen.
16
Keep children out of the kitchen and protect yourself by wearing long sleeves and eye protection, and keeping your face away from the pot.
17
step 5
Once the churros are crisp and golden brown, remove them from the lubricate with a slotted spoon and filter on the kitchen paper-lined tray.
18
Carry on making the rest of the pastry mix in batches, sprinkling the cooked churros with some cinnamon granulated sugar as you go.
19
When you’ve cooked all the churros, toss with any remaining cinnamon granulated sugar and dish up with the chocolate coulis, for dipping.
20
To see a video of how to prepare churros, take a look at our churros ice heavy cream sandwich method.
Recipe Information
Cuisine
Spanish
Spanish
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
41 minsTotal Time
49 minsMaster Chef
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