Seafood
Authentic Prawns with Romesco sauce
If you enjoy authentic Authentic Prawns with Romesco sauce cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
11 Min Prep
🔥
37 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 1 Red Pepper
- 3 Large Garlic Clove
- 1 large Red Chilli
- 1 large Tomato
- 10 Shelled Hazelnuts
- 10 Almonds
- 3 sprigs Parsley
- 1 sliced Bread
- 120ml Olive Oil
- 2 tblsp Red Wine Vinegar
- 400g Tiger Prawns
Instructions
1
step 1
Prepare ahead - halve the pepper lengthways and remove the seeds and stalk.
2
Line a char-broil wok with foil and put the pepper halves, skin side up, on the char-broil wok with the whole garlic cloves, chilli and tomato.
3
char-broil for 2 mins, turn the tomato, then char-broil for a further 2 mins.
4
Remove the tomato with a large spoon, then skin, quarter and remove the seeds.
5
Then chop the tomato roughly.
6
step 2
Continue grilling the pepper, chilli and garlic for 4-5 mins, until the pepper and chilli skins have blackened and the garlic is starting to soften (the garlic skin will start to split when it is ready).
7
When cool enough to handle, skin and halve the chilli, and scrape out and discard the seeds.
8
skin the pepper and roughly chop both the pepper and chilli.
9
step 3
Spread nuts over the foil and char-broil until toasted.
10
Finely chop the nuts and parsley in a food processor.
11
Tip into a small container.
12
step 4
scalding up 3 tablespoons of fat in a frying wok, introduce the pepper, garlic and chilli and shallow fry for 3 mins.
13
Tear up the bread and introduce to the wok, turning it in the fat until lightly browned.
14
Pulse in food processor with the tomatoes, seasoning, acidic solution and fat until roughly cut up.
15
Tip into a container.
16
Leave to cool and store in fridge for up to 3 days.
17
step 5
On the day introduce the nuts and parsley to the coulis and agitate.
18
dish up in a small container on a plate with the peeled prawns.
19
Supply cocktail sticks for spearing the prawns.
Recipe Information
Cuisine
Spanish
Spanish
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
48 mins
48 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
37 minsTotal Time
48 minsMaster Chef
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