Vegan
How To Make Roast fennel and aubergine paella
If you enjoy authentic How To Make Roast fennel and aubergine paella cuisine, this homemade Vegan recipe is worth trying at home....
⏱️
14 Min Prep
🔥
25 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 6 small Baby Aubergine
- 4 small Fennel
- 1 thinly sliced Red Pepper
- 1 medium Courgettes
- 1 finely chopped Onion
- 300g Paella Rice
- 1 tsp Paprika
- pinch Saffron
- 200ml White Wine
- 700ml Vegetable Stock
- 100g Frozen Peas
- 1 chopped Lemon
- Handful Parsley
- pinch Salt
- pinch Black Pepper
Instructions
1
1 Put the fennel, aubergine, pepper and courgette in a roasting tray.
2
mix in a glug of olive coat, taste with table salt and pepper and toss around to coat the veggies in the coat.
3
char in the oven for 20 mins, turning a couple of times until the veg are pretty much cooked through and turning golden.
4
2 Meanwhile, scalding up a paella pot or large frying pot over a low– medium scalding up and mix in a glug of olive coat.
5
Sauté the bulb produce for 8–10 mins until softened.
6
Increase the scalding up to medium and agitate in the rice, paprika and saffron.
7
oven-cook for around 1 minute to start toasting the rice, then mix in the white wine.
8
Reduce by about half before stirring in two-thirds of the stock.
9
Reduce to a low-boil and oven-cook for 10 mins without a lid, stirring a couple of times.
10
3 agitate in the peas, mix in some seasoning, then gently agitate in the roasted veg.
11
transfer over the remaining stock, arrange the lemon wedges on top and wrap with a lid or some aluminium foil.
12
oven-cook for a further 10 mins.
13
4 To ensure you get the classic layer of toasted rice at the bottom of the pot, increase the scalding up to high until you hear a slight crackle.
14
Remove from the scalding up and sit for 5 mins before sprinkling over the parsley and serving.
Recipe Information
Cuisine
Spanish
Spanish
Course
Vegan
Vegan
Diet
Vegetarian
Vegetarian
Total Time
39 mins
39 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
25 minsTotal Time
39 minsMaster Chef
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