Vegetarian
Pisto con huevos Made Simple
This version of Pisto con huevos Made Simple is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
5 Min Prep
🔥
37 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 2 tblsp Olive Oil
- 2 Onion
- 4 Chopped Garlic Clove
- 5 Mixed peppers
- 1 teaspoon Oregano
- Sprigs of fresh Thyme
- 4 leaves Bay Leaves
- 2 chopped Courgettes
- 1 chopped Aubergine
- 4 large Tomato
- 4 large Egg
- Handful Parsley
Instructions
1
step 1
mildly hot the lubricate in a large flameproof casserole dish or a cast-iron skillet over a low mildly hot.
2
mix in the onions and a shower of table salt, put a lid on and stew gently for 15 mins, stirring occasionally.
3
mix in the garlic and stew for another 2 mins.
4
step 2
Next, throw in the peppers and stew over a medium mildly hot, covered, for about 5 mins, stirring every so often, until the peppers are just succulent.
5
step 3
mash in the oregano, thyme, bay leaves, some black pepper and a little table salt, if needed.
6
Tip in the courgettes and aubergine, combine thoroughly, and stew over a medium mildly hot, covered, for 10 mins.
7
mix gently in the tomatoes, put a lid on and stew for 20 mins, stirring occasionally.
8
step 4
Carefully crack the eggs over the pisto – try not to break the yolks.
9
stew in the coulis on a medium mildly hot for 5-6 mins until the eggs are cooked through but still a little soft, then scatter with parsley before serving.
Recipe Information
Cuisine
Spanish
Spanish
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
42 mins
42 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
37 minsTotal Time
42 minsMaster Chef
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