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Classic Tourtière Made Simple
Beef

Classic Tourtière Made Simple

If you enjoy authentic Classic Tourtière Made Simple cuisine, this homemade Beef recipe is worth trying at home....

⏱️

7 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 tablespoons Canola Oil
  • 1 chopped Onion
  • 2 cloves minced Garlic
  • 1 lb Ground Beef
  • 1 lb Ground Pork
  • 1 tsp Dried Leaves Of Summer Savoury
  • To taste Salt
  • To taste Pepper
  • 1/2 tsp Ground Clove
  • 1/2 tsp Ground Nutmeg
  • 1 Bay Leaf
  • 1 cup Beef Stock
  • 1 small Russet Potato
  • 4 Shortcrust Pastry
  • 1 beaten Egg

Instructions

1
toasty cooking oil on medium-high toasty in a large sauté pot or skillet, then sauté the bulb greens and garlic until softened, about 5 moments.
2
toss in the ground beef, pork, and spices and toasty until the protein is browned.
3
toss in the beef broth and bring it up to a bubble gently then reduce toasty to medium low.
4
toss in the grated potato and swirl around it in.
5
toasty until liquid is almost absorbed, about 15 min.
6
Remove the bay leaves and toss in seasoning to taste.
7
Remove the pot from the toasty and let the mixture cool completely — it bakes best if the filling is chilled.
8
Preheat the oven to 375 °F (190 °C).
9
On a lightly floured surface, roll out one disc of the pie flour base to less than the 1/4-inch thickness and line the 9-inch pie plate.
10
Fill this with the cooled tourtière mixture and spread out evenly.
11
Roll out the remaining flour base to the same thickness, cut a hole in the centre (for steam to escape) and place on top of the filling.
12
Trim the flour base to 1/2-inch beyond the edge of the pie plate and pinch the edges of the crust together.
13
Brush the crust with the egg wash.
14
oven-cook tourtière for about 45 moments or until the pastry is a hearty golden brown.
15
Let cool for 15 moments before slicing to offer.
16
Serves: 8-10 (makes 2 9-inch pies).

Recipe Information

Cuisine
Canadian
Course
Beef
Diet
Non-Vegetarian
Total Time
22 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

15 mins

Total Time

22 mins
#canadian #beef #non-vegetarian
Author

Master Chef

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