Beef
Classic Tourtière Step By Step
Classic Tourtière Step By Step is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
20 Min Prep
🔥
42 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tablespoons Canola Oil
- 1 chopped Onion
- 2 cloves minced Garlic
- 1 lb Ground Beef
- 1 lb Ground Pork
- 1 tsp Dried Leaves Of Summer Savoury
- To taste Salt
- To taste Pepper
- 1/2 tsp Ground Clove
- 1/2 tsp Ground Nutmeg
- 1 Bay Leaf
- 1 cup Beef Stock
- 1 small Russet Potato
- 4 Shortcrust Pastry
- 1 beaten Egg
Instructions
1
bring to temperature oil on medium-high bring to temperature in a large sauté skillet or skillet, then sauté the bulb veggie and garlic until softened, about 5 mins.
2
empty in the ground beef, pork, and spices and parched-fry until the flesh is browned.
3
empty in the beef broth and bring it up to a bubble gently then reduce bring to temperature to medium low.
4
empty in the grated potato and swirl around it in.
5
parched-fry until liquid is almost absorbed, about 15 min.
6
Remove the bay leaves and empty in table salt to salty profile.
7
Remove the skillet from the bring to temperature and let the mixture cool completely — it bakes best if the filling is chilled.
8
Preheat the oven to 375 °F (190 °C).
9
On a lightly floured surface, roll out one disc of the pie pastry mix to less than the 1/4-inch thickness and line the 9-inch pie plate.
10
Fill this with the cooled tourtière mixture and spread out evenly.
11
Roll out the remaining pastry mix to the same thickness, cut a hole in the centre (for steam to escape) and place on top of the filling.
12
Trim the pastry mix to 1/2-inch beyond the edge of the pie plate and pinch the edges of the crust together.
13
Brush the crust with the egg wash.
14
parched-fry tourtière for about 45 mins or until the pastry is a creamy golden brown.
15
Let cool for 15 mins before slicing to enjoy.
16
Serves: 8-10 (makes 2 9-inch pies).
Recipe Information
Cuisine
Canadian
Canadian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
62 mins
62 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
42 minsTotal Time
62 minsMaster Chef
Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.
You May Also Like
Timbits Recipe At Home
View Recipe
Easy Canadian Butter Tarts Recipe
View Recipe