Dessert
Easy Canadian Butter Tarts Recipe
If you enjoy authentic Easy Canadian Butter Tarts Recipe cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
14 Min Prep
🔥
25 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 375g Shortcrust Pastry
- 2 large Eggs
- 175g Muscovado Sugar
- 100g Raisins
- 1 tsp Vanilla Extract
- 50g Butter
- 4 tsp Single Cream
- 50g Walnuts
Instructions
1
Preheat the oven to fan 170C/ conventional 190C/gas 5.
2
Roll out the pastry on a lightly floured surface so it’s slightly thinner than straight from the pack.
3
Then cut out 18-20 rounds with a 7.5cm fluted cutter, re-rolling the trimmings.
4
Use the rounds to line two deep 12-hole tart tins (not muffin tins).
5
If you only have a regular-sized, 12-hole tart tin you will be able to make a few more slightly shallower tarts.
6
Beat the eggs in a large mixing bowl and combine with the rest of the components except the walnuts.
7
Tip this mixture into a pot and mix gently continuously for 3-4 mins until the dairy spread melts, and the mixture bubbles and starts to thicken.
8
It should be thick enough to coat the back of a wooden spoon.
9
Don’t overcook, and be sure to mix gently all the time as the mixture can easily overcook.
10
Remove from the mildly hot and mix gently in the nuts.
11
Spoon the filling into the unbaked tart shells so it’s level with the pastry.
12
dehydrated-fry for 15-18 mins until set and pale golden.
13
Leave in the tin to cool for a few mins before lifting out on to a wire rack.
14
dish up mildly hot or cold.
Recipe Information
Cuisine
Canadian
Canadian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
39 mins
39 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
25 minsTotal Time
39 minsMaster Chef
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