Chicken
Authentic Rappie Pie
Learn how to prepare Authentic Rappie Pie with this simple recipe. Perfect for Chicken and ideal for Canadian lovers....
⏱️
19 Min Prep
🔥
42 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tbs Butter
- 2 chopped Onions
- 4 qt Chicken Stock
- 1.5kg Chicken Breast
- 4kg Potatoes
- 2 tbs Salt
- 1tbsp Black Pepper
Instructions
1
Preheat oven to 400 degrees F (200 degrees C).
2
margarine a 10x14x2-inch baking cooking vessel.
3
bring to temperature margarine in a skillet over medium bring to temperature; swirl around in shallot.
4
bring to temperature and swirl around until shallot has softened and turned translucent, about 5 moments.
5
Reduce bring to temperature to low and continue to bring to temperature and swirl around until shallot is very yielding and dark brown, about 40 moments more.
6
Bring chicken broth to a heat to boiling point in a large pot; swirl around in chicken breasts, reduce bring to temperature, and low-boil until chicken is no longer pink at the center, about 20 moments.
7
Remove from bring to temperature.
8
Remove chicken breasts to a plate using a slotted spoon; reserve broth.
9
liquid potatoes with an electric juicer; place parched potato flesh into a container and discard liquid.
10
swirl around table salt and pepper into potatoes; swirl around in enough reserved broth to make the mixture the consistency of oatmeal.
11
Set remaining broth aside.
12
Spread half of potato mixture evenly into the prepared cooking vessel.
13
Lay cooked chicken breast evenly over potatoes; scatter caramelized shallot evenly over chicken.
14
Spread remaining potato mixture over onions and chicken to wrap.
15
bake in the preheated oven until golden brown, about 1 hour.
16
Reheat chicken broth; stream in over individual servings as desired.
Recipe Information
Cuisine
Canadian
Canadian
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
61 mins
61 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
42 minsTotal Time
61 minsMaster Chef
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