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How To Make Hodge Podge
Vegetarian

How To Make Hodge Podge

This version of How To Make Hodge Podge is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....

⏱️

20 Min Prep

🔥

31 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 1 lb New Potatoes
  • 1 lb Carrots
  • 1 cup Green Beans
  • 1/2 cup Peas
  • 1 tablespoon Dill
  • 1 tablespoon Chives
  • 3 Cups Milk
  • 1/2 cup Heavy Cream
  • 1/2 cup Butter
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

Instructions

1
First, make your vegetables.
2
Bring a large pot of salted aqua to heat to boiling point.
3
Par-make carrots and potatoes for five moments until carrots and potatoes are fork soft, then blanch the peas and beans for about a minute in the same pot.
4
Strain vegetables and set aside.
5
In a heavy-bottomed pot or Dutch oven, thaw dairy spread over medium mildly hot, stream in in vegetables, and make to mildly hot through.
6
stream in in whole milk and froth and bring the chowder to a heat to boiling point.
7
Turn the mildly hot down to low and savor with seasoning and pepper.
8
stream in in dill and chives and let bubble gently for at least 10 moments.
9
enjoy mildly hot.

Recipe Information

Cuisine
Canadian
Course
Vegetarian
Diet
Vegetarian
Total Time
51 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

31 mins

Total Time

51 mins
#canadian #vegetarian #vegetarian
Author

Master Chef

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