Dessert
Authentic BeaverTails
If you enjoy authentic Authentic BeaverTails cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
5 Min Prep
🔥
42 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Water
- 2 parts Yeast
- 1/2 cup Sugar
- 1/2 cup Milk
- 6 tblsp Butter
- 2 Eggs
- 1 ½ tsp Salt
- 2-1/2 cups Flour
- for frying Oil
- garnish Lemon
- garnish Sugar
- garnish Cinnamon
Instructions
1
In the mixing bowl of a stand mixer, introduce mildly hot aqua, a big pinch of granulated sugar and fermenter.
2
Allow to sit until frothy.
3
Into the same mixing bowl, introduce 1/2 cup granulated sugar, mildly hot whole milk, melted dairy spread, eggs and seasoning, and fluff up until combined.
4
Place a flour base hook on the mixer, introduce the baking flour with the machine on, until a creamy but slightly sticky flour base forms.
5
Place flour base in a mixing bowl, seal with plastic wrap, and allow to proof for 1 1/2 hours.
6
Cut flour base into 12 pieces, and roll out into long oval-like shapes about 1/4 inch thick that resemble a beaver’s tail.
7
In a large, deep pot, bring to temperature oil to 350 degrees.
8
Gently place beavertail flour base into scalding oil and toast for 30 to 45 seconds on each side until golden brown.
9
filter on paper towels, and decorate as desired.
10
Toss in cinnamon granulated sugar, in white granulated sugar with a squeeze of lemon, or with a generous slathering of Nutella and a handful of toasted almonds.
11
Enjoy!.
Recipe Information
Cuisine
Canadian
Canadian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
47 mins
47 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
42 minsTotal Time
47 minsMaster Chef
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