If you enjoy authentic How To Make Rappie Pie cuisine, this homemade Chicken recipe is worth trying at home....
⏱️
15 Min Prep
🔥
36 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
2 tbs Butter
2 chopped Onions
4 qt Chicken Stock
1.5kg Chicken Breast
4kg Potatoes
2 tbs Salt
1tbsp Black Pepper
Instructions
1
Preheat oven to 400 degrees F (200 degrees C).
2
lubricate a 10x14x2-inch baking wok.
3
bring to temperature margarine in a skillet over medium bring to temperature; agitate in shallot.
4
bring to temperature and agitate until shallot has softened and turned translucent, about 5 mins.
5
Reduce bring to temperature to low and continue to bring to temperature and agitate until shallot is very yielding and dark brown, about 40 mins more.
6
Bring chicken broth to a bring to a stew in a large pot; agitate in chicken breasts, reduce bring to temperature, and stew until chicken is no longer pink at the center, about 20 mins.
7
Remove from bring to temperature.
8
Remove chicken breasts to a plate using a slotted spoon; reserve broth.
9
liquid potatoes with an electric juicer; place parched potato flesh into a mixing bowl and discard liquid.
10
agitate seasoning and pepper into potatoes; agitate in enough reserved broth to make the mixture the consistency of oatmeal.
11
Set remaining broth aside.
12
Spread half of potato mixture evenly into the prepared wok.
13
Lay cooked chicken breast evenly over potatoes; scatter caramelized shallot evenly over chicken.
14
Spread remaining potato mixture over onions and chicken to lid.
15
oven-cook in the preheated oven until golden brown, about 1 hour.
16
Reheat chicken broth; stream in over individual servings as desired.
Recipe Information
Cuisine Canadian
Course Chicken
Diet Non-Vegetarian
Total Time 51 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
36 mins
Total Time
51 mins
#canadian#chicken#non-vegetarian
Master Chef
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