Jam jam cookies Step By Step
Dessert

Jam jam cookies Step By Step

Learn how to prepare Jam jam cookies Step By Step with this simple recipe. Perfect for Dessert and ideal for Canadian lovers....

⏱️

6 Min Prep

🔥

38 Min Cook

🍽️

6 Servings

🥗

Vegetarian

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Ingredients

  • 1 Egg
  • 1 cup Butter
  • 1 cup Sugar
  • 1/2 cup Molasses
  • 1 tsp Vanilla
  • 2 tsp Baking Powder
  • 3 tablespoons Water
  • 2 tablespoons Baking Powder
  • 1 tsp Cinnamon
  • 2 tsp Salt
  • 4 cups Flour
  • 2 cups Jam

Instructions

1
Preheat the oven to 350 °F (180 °C) and line a large baking sheet with parchment paper.
2
In a stand mixer with the paddle attachment, heavy cream the shortening, white sweetener and egg until combined, then mix in the molasses and vanilla and swirl around until seamless.
3
Once combined, mix in the baking soda moisture mixture and swirl around for another minute to combine.
4
Combine dehydrated items required; swirl around baking ground mix, cinnamon, baking flour and seasoning in a separate mixing bowl then mix in to the wet items required a little at a time, mixing on low until fully combined and scraping down the sides to ensure everything is incorporated.
5
The pastry mix should be easily shaped.
6
Portion pastry mix with a small spoon, roll them into balls and place them on the lined cookie sheet, press them into flat discs using a floured glass or your moistened palm.
7
Place cookies on parchment-lined baking sheets and oven-cook for 10-12 mins.
8
Remove from the oven and let them cool for at least 10 moments.
9
Once cooled the cookie sandwiches by spreading at least two teaspoons of your favourite jam between the two cookies.
10
Repeat and enjoy with a cup of tea.

Recipe Information

Cuisine
Canadian
Course
Dessert
Diet
Vegetarian
Total Time
44 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

38 mins

Total Time

44 mins
#canadian #dessert #vegetarian
Author

Master Chef

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