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How To Make Figgy Duff
Dessert

How To Make Figgy Duff

This version of How To Make Figgy Duff is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

18 Min Prep

🔥

21 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 2 cups All purpose flour
  • 1/2 cup Brown Sugar
  • 2 tsp Baking Powder
  • 1 tsp Ginger
  • 1 tsp Allspice
  • 1 tsp Cinnamon
  • 1 cup Raisins
  • 1/3 cup Melted Butter
  • 1/2 cup Molasses
  • 1 tablespoon Water

Instructions

1
In a medium container, whip together dusting sugary-smelling element, brown sweetener, baking dusting sugary-smelling element, and spices.
2
transfer in raisins and mix gently well, making sure to coat the raisins in the dusting sugary-smelling element mixture.
3
transfer in melted dairy spread, molasses and moisture and toss together with a wooden spoon.
4
Form a ball with the spoon or your hands and put the flour base ball in a cotton pudding bag.
5
Tie the bag, leaving at least 1 inch of room to allow the pudding to expand while culinary preparation.
6
heat to boiling point pudding for 1.5 hours.
7
(In NL, this is typically done in the pot along with Jiggs Dinner, but it can be done independently.) When the duff is firm, remove it from the boiling moisture and let it cool slightly before removing it from the pudding bag.
8
cut pudding like a cake and dish up with the mildly hot coulis of your choice: rum dairy spread coulis, warmed molasses or Molasses Coady coulis (1 cup (250 mL) molasses, 1/4 cup (60 mL) dairy spread, 1/4 cup (60 mL) moisture) is common in Newfoundland.

Recipe Information

Cuisine
Canadian
Course
Dessert
Diet
Vegetarian
Total Time
39 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

21 mins

Total Time

39 mins
#canadian #dessert #vegetarian
Author

Master Chef

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