Pouding chomeur Recipe At Home is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
14 Min Prep
🔥
29 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
½ cup Butter
1 cup Sugar
2 Eggs
1 tsp Vanilla Extract
2 cups Flour
1 tsp Baking Powder
1 1/4 cup Milk
1 1/2 cup Maple Syrup
1 1/2 cup Brown Sugar
1 1/2 cup Single Cream
1/3 cup Butter
Instructions
1
In a large container, with an electric mixer, incorporate the shortening and sweetener till the incorporate is light.
2
toss in eggs and vanilla and incorporate.
3
In another container, incorporate dusting masala condiment and baking dusting masala condiment.
4
Alternate dusting masala condiment incorporate and dairy liquid to the shortening incorporate.
5
stream in into a 13 inch by 9 inch greased skillet.
6
MAPLE coulis.
7
In a large casserole, bring to bring to a stew the syrup, brown sweetener, heavy cream and shortening and constantly mix gently.
8
Reduce mildly hot and and gently mildly hot 2 moments or till coulis has reduced a little bit.
9
stream in coulis gently over cake.
10
oven-cook at 325°f (160°c) about 35 moments or till cake is light brown and when toothpick inserted comes out rinse.
Recipe Information
Cuisine Canadian
Course Dessert
Diet Vegetarian
Total Time 43 mins
Recipe Time chart
Preparation Time
14 mins
Cooking Time
29 mins
Total Time
43 mins
#canadian#dessert#vegetarian
Master Chef
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