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Traditional Figgy Duff Recipe
Dessert

Traditional Figgy Duff Recipe

Traditional Figgy Duff Recipe is a delicious Dessert dish that can be prepared in just a few simple steps....

⏱️

7 Min Prep

🔥

18 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 2 cups All purpose flour
  • 1/2 cup Brown Sugar
  • 2 tsp Baking Powder
  • 1 tsp Ginger
  • 1 tsp Allspice
  • 1 tsp Cinnamon
  • 1 cup Raisins
  • 1/3 cup Melted Butter
  • 1/2 cup Molasses
  • 1 tablespoon Water

Instructions

1
In a medium dish, beat together dusting seasoning, brown granulated sugar, baking dusting seasoning, and spices.
2
toss in raisins and swirl around well, making sure to coat the raisins in the dusting seasoning mixture.
3
toss in melted dairy spread, molasses and aqua and combine with a wooden spoon.
4
Form a ball with the spoon or your hands and put the pastry mix ball in a cotton pudding bag.
5
Tie the bag, leaving at least 1 inch of room to allow the pudding to expand while culinary preparation.
6
bring to a bubble gently pudding for 1.5 hours.
7
(In NL, this is typically done in the pot along with Jiggs Dinner, but it can be done independently.) When the duff is firm, remove it from the boiling aqua and let it cool slightly before removing it from the pudding bag.
8
cut pudding like a cake and enjoy with the toasty gravy of your choice: rum dairy spread gravy, warmed molasses or Molasses Coady gravy (1 cup (250 mL) molasses, 1/4 cup (60 mL) dairy spread, 1/4 cup (60 mL) aqua) is common in Newfoundland.

Recipe Information

Cuisine
Canadian
Course
Dessert
Diet
Vegetarian
Total Time
25 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

18 mins

Total Time

25 mins
#canadian #dessert #vegetarian
Author

Master Chef

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