Chicken
Homemade Rappie Pie
This version of Homemade Rappie Pie is flavorful, easy to prepare and suitable for traditional Chicken configurations....
⏱️
15 Min Prep
🔥
41 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tbs Butter
- 2 chopped Onions
- 4 qt Chicken Stock
- 1.5kg Chicken Breast
- 4kg Potatoes
- 2 tbs Salt
- 1tbsp Black Pepper
Instructions
1
Preheat oven to 400 degrees F (200 degrees C).
2
shortening a 10x14x2-inch baking skillet.
3
mildly hot margarine in a skillet over medium mildly hot; agitate in bulb veggie.
4
prepare and agitate until bulb veggie has softened and turned translucent, about 5 moments.
5
Reduce mildly hot to low and continue to prepare and agitate until bulb veggie is very succulent and dark brown, about 40 moments more.
6
Bring chicken broth to a heat to boiling point in a large pot; agitate in chicken breasts, reduce mildly hot, and low-boil until chicken is no longer pink at the center, about 20 moments.
7
Remove from mildly hot.
8
Remove chicken breasts to a plate using a slotted spoon; reserve broth.
9
extract potatoes with an electric juicer; place dehydrated potato flesh into a dish and discard extract.
10
agitate table salt and pepper into potatoes; agitate in enough reserved broth to make the mixture the consistency of oatmeal.
11
Set remaining broth aside.
12
Spread half of potato mixture evenly into the prepared skillet.
13
Lay cooked chicken breast evenly over potatoes; scatter caramelized bulb veggie evenly over chicken.
14
Spread remaining potato mixture over onions and chicken to put a lid on.
15
bake in the preheated oven until golden brown, about 1 hour.
16
Reheat chicken broth; stream in over individual servings as desired.
Recipe Information
Cuisine
Canadian
Canadian
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
56 mins
56 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
41 minsTotal Time
56 minsMaster Chef
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