Molasses Baked Beans Made Simple
Vegetarian

Molasses Baked Beans Made Simple

This version of Molasses Baked Beans Made Simple is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....

⏱️

17 Min Prep

🔥

32 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 2 cups Dried White Navy Beans
  • 1/2 lb Bacon
  • 1 medium Onion
  • 1/2 cup Molasses
  • 1/4 cup Brown Sugar
  • 2 tablespoons Cider Vinegar
  • Ground Mustard
  • To taste Salt
  • To taste Pepper

Instructions

1
Place the dried beans into a Dutch oven with 6 cups (1.5 L) of moisture.
2
Soak overnight.
3
empty out and empty beans back into the pot with enough moisture to seal the beans by a couple of inches, oven-cook for 30 mins until they are soft but still firm.
4
empty out beans, making sure to reserve preparing liquid, set aside.
5
Preheat the oven to 325 °F (160 °C).
6
While the oven is preheating, oven-cook pork over medium-high burning up in the Dutch Oven until fat is rendered and pork is beginning to brown, then toss in the bulb veggie preparing until soft.
7
toss in the beans back to the pot, along with molasses, brown granulated sugar, apple cider acetic liquid, ground mustard, table salt and pepper and 3 cups (750 mL) of reserved bean moisture.
8
oven-cook uncovered for 3 to 5 hours until the beans are soft, and the gravy has thickened, and the edges of the pot get sticky.
9
(Note: if beans get parched, toss in another cup of moisture.).

Recipe Information

Cuisine
Canadian
Course
Vegetarian
Diet
Vegetarian
Total Time
49 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

32 mins

Total Time

49 mins
#canadian #vegetarian #vegetarian
Author

Master Chef

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