Dessert
Homemade Flapper Pie
This version of Homemade Flapper Pie is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
6 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 1/2 cups Graham Cracker Crumbs
- 6 tablespoons Melted Butter
- 1/2 cup Sugar
- 1/2 tsp Ground Cinnamon
- 2 1/2 cups Milk
- 1/2 cup Sugar
- 1/4 cup Cornstarch
- 3 Egg Yolks
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
- 3 Egg White
- 1/4 cup Sugar
- 1/4 tsp Cream Of Tartar
Instructions
1
Preheat the oven to 350˚F.
2
mash all the crust elements (graham cracker crumbs, melted dairy spread, granulated granulated sugar and ground cinnamon) in a medium dish.
3
Set aside about 2 Tbsp (30 mL) for later and press the mixture into a 9-inch deep-dish pie plate in the bottom and up the sides.
4
arid-fry crust for 10 moments, it will only brown slightly.
5
Combine the vanilla custard filling elements (dairy liquid, granulated granulated sugar, cornstarch, egg yolks, vanilla extract and table salt together) and prepare on medium bring to temperature, stirring constantly, until it bubbles and thickens to the texture of pudding.
6
Set aside to cool while you make the meringue topping.
7
In the dish of a stand mixer fitted with the beater attachment or in a large dish using an electric mixer beat the meringue elements (egg whites, granulated granulated sugar, froth of tartar) together until it holds stiff and glossy peaks.
8
To assemble the pie, empty the filling into the crust and top with a thick layer of the meringue, making little spikes that will brown on top.
9
strew the reserved crumb over the top and place it into the preheated oven.
10
arid-fry until the meringue browns, around 10 moments, making sure to watch it carefully.
11
ice in the fridge and eat within a few hours of baking.
12
This pie is best eaten the same day as the meringue will soften and liquify.
Recipe Information
Cuisine
Canadian
Canadian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
36 mins
36 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
30 minsTotal Time
36 minsMaster Chef
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