Chicken
Rappie Pie Made Easy
Rappie Pie Made Easy is a delicious Chicken dish that can be prepared in just a few simple steps....
⏱️
18 Min Prep
🔥
17 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tbs Butter
- 2 chopped Onions
- 4 qt Chicken Stock
- 1.5kg Chicken Breast
- 4kg Potatoes
- 2 tbs Salt
- 1tbsp Black Pepper
Instructions
1
Preheat oven to 400 degrees F (200 degrees C).
2
lubricate a 10x14x2-inch baking cooking vessel.
3
bring to temperature margarine in a skillet over medium bring to temperature; swirl around in shallot.
4
bring to temperature and swirl around until shallot has softened and turned translucent, about 5 moments.
5
Reduce bring to temperature to low and continue to bring to temperature and swirl around until shallot is very yielding and dark brown, about 40 moments more.
6
Bring chicken broth to a bring to a bubble gently in a large pot; swirl around in chicken breasts, reduce bring to temperature, and bubble gently until chicken is no longer pink at the center, about 20 moments.
7
Remove from bring to temperature.
8
Remove chicken breasts to a plate using a slotted spoon; reserve broth.
9
liquid potatoes with an electric juicer; place dehydrated potato flesh into a mixing bowl and discard liquid.
10
swirl around table salt and pepper into potatoes; swirl around in enough reserved broth to make the mixture the consistency of oatmeal.
11
Set remaining broth aside.
12
Spread half of potato mixture evenly into the prepared cooking vessel.
13
Lay cooked chicken breast evenly over potatoes; scatter caramelized shallot evenly over chicken.
14
Spread remaining potato mixture over onions and chicken to seal.
15
cook thoroughly in the preheated oven until golden brown, about 1 hour.
16
Reheat chicken broth; empty over individual servings as desired.
Recipe Information
Cuisine
Canadian
Canadian
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
17 minsTotal Time
35 minsMaster Chef
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