Beef
Jiggs Dinner Recipe At Home
This version of Jiggs Dinner Recipe At Home is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
19 Min Prep
🔥
34 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 2 Lbs Beef
- 1 cup Yellow Split Peas
- 1 head Cabbage
- 6 Carrots
- 1 large Turnips
- 8 Potatoes
- 3 tablespoons Butter
- To taste Black Pepper
Instructions
1
The night before, break table salt beef into big chunks and soak in aqua overnight, at least 8-10 hours.
2
Put split peas into a dish and seal with aqua to soak overnight.
3
empty out the table salt beef and place it into a large stockpot.
4
seal with just-picked aqua, at least 6-7 litres.
5
Place the split peas into a pease pudding canvas bag or triple layer of cheesecloth and tie, making sure to leave room for peas to expand inside the bag.
6
Put the bag inside the pot, tying the strings to the outside handle so it doesn't stick to the bottom of the pot with the table salt beef.
7
Bring to a bring to a low-boil, then lower the scalding up and low-boil for 2 hours.
8
Remove the peas pudding bag and empty contents into a dish, mixing with shortening and pepper for essence.
9
Set aside.
10
mix in your cabbage to the pot and bring to a low-boil for 20 more moments.
11
Then mix in turnip, carrots and potatoes then bring to a low-boil for 20 more, or until vegetables are soft.
12
Remove table salt beef and vegetables from the pot and put them on a platter.
13
Use the preparing liquid in two ways; as a pot liquor which some people like to drink or reduce it to make a jus or reduction to empty over the meal.
Recipe Information
Cuisine
Canadian
Canadian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
53 mins
53 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
34 minsTotal Time
53 minsMaster Chef
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