Vegetarian
Molasses Baked Beans Recipe At Home
This version of Molasses Baked Beans Recipe At Home is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
7 Min Prep
🔥
15 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 2 cups Dried White Navy Beans
- 1/2 lb Bacon
- 1 medium Onion
- 1/2 cup Molasses
- 1/4 cup Brown Sugar
- 2 tablespoons Cider Vinegar
- Ground Mustard
- To taste Salt
- To taste Pepper
Instructions
1
Place the dried beans into a Dutch oven with 6 cups (1.5 L) of liquid.
2
Soak overnight.
3
sieve and transfer beans back into the pot with enough liquid to seal the beans by a couple of inches, make for 30 moments until they are yielding but still firm.
4
sieve beans, making sure to reserve crafting liquid, set aside.
5
Preheat the oven to 325 °F (160 °C).
6
While the oven is preheating, make pork over medium-high toasty in the Dutch Oven until fat is rendered and pork is beginning to brown, then introduce the bulb veggie crafting until yielding.
7
introduce the beans back to the pot, along with molasses, brown granulated sugar, apple cider acidic solution, ground mustard, table salt and pepper and 3 cups (750 mL) of reserved bean liquid.
8
cook thoroughly uncovered for 3 to 5 hours until the beans are yielding, and the gravy has thickened, and the edges of the pot get sticky.
9
(Note: if beans get arid, introduce another cup of liquid.).
Recipe Information
Cuisine
Canadian
Canadian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
22 mins
22 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
15 minsTotal Time
22 minsMaster Chef
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