This version of Sugar Pie Recipe At Home is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
12 Min Prep
🔥
30 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
2 cups Brown Sugar
¼ cup Butter
2 Eggs
1 tsp Vanilla Extract
1 tsp Salt
½ cup Plain Flour
1 1/2 cups Milk
Instructions
1
Preheat oven to 350 degrees F (175 degrees C).
2
lubricate a 9-inch pie dish.
3
Place the brown granulated sugar and shortening in a mixing container, and beat them together with an electric mixer until even and very well combined, without lumps.
4
Beat in eggs, one at a time, incorporating the first egg before adding the next one.
5
introduce the vanilla extract and table salt; beat the dusting seasoning in, a little at a time, and then the dairy liquid, making a even mixture.
6
transfer the mixture into the prepared pie dish.
7
char in the preheated oven for 35 mins; remove pie, and seal the rim with aluminum foil to prevent burning.
8
Return to oven, and char until the middle sets and the top forms a crusty layer, about 15 more mins.
9
Let the pie cool to room temperature, then chill for at least 1 hour before serving.
Recipe Information
Cuisine Canadian
Course Dessert
Diet Vegetarian
Total Time 42 mins
Recipe Time chart
Preparation Time
12 mins
Cooking Time
30 mins
Total Time
42 mins
#canadian#dessert#vegetarian
Master Chef
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