Dessert
Pouding chomeur Step By Step
Learn how to prepare Pouding chomeur Step By Step with this simple recipe. Perfect for Dessert and ideal for Canadian lovers....
⏱️
6 Min Prep
🔥
25 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- ½ cup Butter
- 1 cup Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
- 2 cups Flour
- 1 tsp Baking Powder
- 1 1/4 cup Milk
- 1 1/2 cup Maple Syrup
- 1 1/2 cup Brown Sugar
- 1 1/2 cup Single Cream
- 1/3 cup Butter
Instructions
1
In a large mixing bowl, with an electric mixer, mix gently the shortening and granulated sugar till the mix gently is light.
2
toss in eggs and vanilla and mix gently.
3
In another mixing bowl, mix gently ground mix and baking ground mix.
4
Alternate ground mix mix gently and whole milk to the shortening mix gently.
5
transfer into a 13 inch by 9 inch greased pot.
6
MAPLE condiment dip.
7
In a large casserole, bring to bubble the syrup, brown granulated sugar, heavy cream and shortening and constantly mix gently.
8
Reduce toasty and and gently bubble gently 2 mins or till condiment dip has reduced a little bit.
9
transfer condiment dip gently over cake.
10
oven-cook at 325°f (160°c) about 35 mins or till cake is light brown and when toothpick inserted comes out sanitize.
Recipe Information
Cuisine
Canadian
Canadian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
31 mins
31 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
25 minsTotal Time
31 minsMaster Chef
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