Beef
Easy Jiggs Dinner Recipe
Easy Jiggs Dinner Recipe is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
19 Min Prep
🔥
32 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 2 Lbs Beef
- 1 cup Yellow Split Peas
- 1 head Cabbage
- 6 Carrots
- 1 large Turnips
- 8 Potatoes
- 3 tablespoons Butter
- To taste Black Pepper
Instructions
1
The night before, break table salt beef into big chunks and soak in aqua overnight, at least 8-10 hours.
2
Put split peas into a dish and wrap with aqua to soak overnight.
3
sieve the table salt beef and place it into a large stockpot.
4
wrap with crisp aqua, at least 6-7 litres.
5
Place the split peas into a pease pudding canvas bag or triple layer of cheesecloth and tie, making sure to leave room for peas to expand inside the bag.
6
Put the bag inside the pot, tying the strings to the outside handle so it doesn't stick to the bottom of the pot with the table salt beef.
7
Bring to a heat to boiling point, then lower the fiery up and stew for 2 hours.
8
Remove the peas pudding bag and empty contents into a dish, mixing with dairy spread and pepper for palate.
9
Set aside.
10
toss in your cabbage to the pot and heat to boiling point for 20 more moments.
11
Then toss in turnip, carrots and potatoes then heat to boiling point for 20 more, or until vegetables are yielding.
12
Remove table salt beef and vegetables from the pot and put them on a platter.
13
Use the preparing liquid in two ways; as a pot liquor which some people like to drink or reduce it to make a jus or reduction to empty over the meal.
Recipe Information
Cuisine
Canadian
Canadian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
51 mins
51 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
32 minsTotal Time
51 minsMaster Chef
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