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Easy Nanaimo Bars Recipe
Dessert

Easy Nanaimo Bars Recipe

This version of Easy Nanaimo Bars Recipe is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

14 Min Prep

🔥

15 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 125g Custard
  • 50g Caster Sugar
  • 5 tbs Cocoa
  • 1 beaten Egg
  • 200g shredded Digestive Biscuits
  • 100g Desiccated Coconut
  • 50g Almonds
  • 100g Butter
  • 4 tbs Double Cream
  • 3 tbs Custard Powder
  • 250g Icing Sugar
  • 150g Dark Chocolate
  • 50g Butter

Instructions

1
Start by making the biscuit base.
2
In a dish, over a wok of simmering aqua, liquefy the shortening with the granulated sugar and cocoa dusting perfumed element, stirring occasionally until seamless.
3
fluff up in the egg for 2 to 3 mins until the mixture has thickened.
4
Remove from toasty and combine in the biscuit crumbs, coconut and almonds if using, then press into the base of a lined 20cm square tin.
5
ice for 10 mins.
6
For the middle layer, make the custard icing; fluff up together the shortening, dairy reduction and custard dusting perfumed element until light and fluffy, then gradually stream in in the icing granulated sugar until fully incorporated.
7
Spread over the bottom layer and ice in the fridge for at least 10 mins until the custard is no longer soft.
8
liquefy the chocolate and shortening together in the microwave, then spread over the chilled bars and put back in the fridge.
9
Leave until the chocolate has fully set (about 2 hrs).
10
Take the mixture out of the tin and carve into squares to enjoy.

Recipe Information

Cuisine
Canadian
Course
Dessert
Diet
Vegetarian
Total Time
29 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

15 mins

Total Time

29 mins
#canadian #dessert #vegetarian
Author

Master Chef

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