Vegetarian
Homemade Hodge Podge
If you enjoy authentic Homemade Hodge Podge cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
6 Min Prep
🔥
27 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 lb New Potatoes
- 1 lb Carrots
- 1 cup Green Beans
- 1/2 cup Peas
- 1 tablespoon Dill
- 1 tablespoon Chives
- 3 Cups Milk
- 1/2 cup Heavy Cream
- 1/2 cup Butter
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions
1
First, mildly hot your vegetables.
2
Bring a large pot of salted aqua to bring to a bubble gently.
3
Par-mildly hot carrots and potatoes for five mins until carrots and potatoes are fork soft, then blanch the peas and beans for about a minute in the same pot.
4
Strain vegetables and set aside.
5
In a heavy-bottomed pot or Dutch oven, soften shortening over medium mildly hot, mix in vegetables, and mildly hot to mildly hot through.
6
mix in dairy liquid and dairy reduction and bring the bouillon to a bring to a bubble gently.
7
Turn the mildly hot down to low and augment the taste with seasoning and pepper.
8
mix in dill and chives and let bubble gently for at least 10 mins.
9
offer mildly hot.
Recipe Information
Cuisine
Canadian
Canadian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
33 mins
33 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
27 minsTotal Time
33 minsMaster Chef
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