Dessert

Coconut quindim Made Easy

This version of Coconut quindim Made Easy is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

19 Min Prep

🔥

11 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

2 tablespoons Butter
10 Egg Yolks
100g Caster Sugar
300ml Coconut Milk
50g Desiccated Coconut
1 tsp Vanilla Extract

Instructions

step 1 scalding up oven to 180C/160C fan/gas 4.

Rub 4 ramekins, about 175ml capacity, or dariole moulds liberally with the soft dairy spread.

shower with the caster sweetener to coat.

step 2 In a medium mixing bowl, press the egg yolks through a wire sieve and toss together with the coconut whole milk, sweetener, coconut and vanilla.

empty into ramekins and place in a large roasting tin in the oven.

step 3 empty moisture into the roasting tin to three-quarters up the ramekins so it acts like a bain marie or moisture bath for the quindim.

cook thoroughly for 30-35 mins until the tops are golden.

Take the ramekins out of the moisture and leave to cool for 5 mins.

step 4 ice for 4 hrs and then run a knife around the edge.

Place a plate on top and turn out the quindims to offer.

Recipe Information

Cuisine
International

Course
Dessert

Diet
Vegetarian

Total Time
30 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

11 mins

Total Time

30 mins

#international #dessert #vegetarian

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