Dessert

Coconut quindim Recipe At Home

This version of Coconut quindim Recipe At Home is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

13 Min Prep

🔥

32 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

2 tablespoons Butter
10 Egg Yolks
100g Caster Sugar
300ml Coconut Milk
50g Desiccated Coconut
1 tsp Vanilla Extract

Instructions

step 1 mildly hot oven to 180C/160C fan/gas 4.

Rub 4 ramekins, about 175ml capacity, or dariole moulds liberally with the soft shortening.

shower with the caster granulated sugar to coat.

step 2 In a medium mixing bowl, press the egg yolks through a wire sieve and mix gently with the coconut dairy liquid, granulated sugar, coconut and vanilla.

stream in into ramekins and place in a large roasting tin in the oven.

step 3 stream in liquid into the roasting tin to three-quarters up the ramekins so it acts like a bain marie or liquid bath for the quindim.

cook thoroughly for 30-35 mins until the tops are golden.

Take the ramekins out of the liquid and leave to cool for 5 mins.

step 4 keep cold for 4 hrs and then run a knife around the edge.

Place a plate on top and turn out the quindims to dish up.

Recipe Information

Cuisine
International

Course
Dessert

Diet
Vegetarian

Total Time
45 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

32 mins

Total Time

45 mins

#international #dessert #vegetarian

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